2 delicious northern recipes from around the world
Northern Nigerian fermented rice cakes, often called 'Waina', are delightful, slightly tangy, and subtly sweet fritters. Traditionally made with a fermented rice batter and fried in a specialized dimpled pan, they are a popular breakfast or snack.
A hearty and traditional Northern German winter dish featuring tender kale stewed with smoked sausages (Pinkel and Kasseler) and enriched with oats. Best enjoyed on a cold day.
