cornmeal Recipes
6 delicious cornmeal recipes from around the world
Polenta
Northern Italian cornmeal - creamy or set, topped with ragù or cheese.
Classic Southern Hush Puppies
Crispy on the outside, tender on the inside, these deep-fried cornmeal balls are a quintessential side dish for any fish fry or Southern feast. They are quick to make and incredibly satisfying.
Empanada de Pollo (Venezuelan Chicken Empanadas)
Crispy, golden-fried empanadas filled with a savory shredded chicken and vegetable mixture. A beloved Venezuelan street food and appetizer.
Funche (Venezuelan Cornmeal Porridge)
A simple yet comforting savory cornmeal porridge, enriched with butter and cheese. Perfect as a side dish or a light meal.
Paledonias (Venezuelan Cornmeal Cookies)
Crispy, slightly sweet, and aromatic cornmeal cookies infused with the subtle flavor of anise. These traditional Venezuelan treats are simple to make and perfect with coffee or tea.
Polenta Criolla
A hearty and flavorful Venezuelan baked polenta dish, featuring a rich ground beef and tomato sauce layered with creamy polenta and melted cheese. A true comfort food classic.