🧂 Ingredients
- 2 medium Ripe breadfruit(peeled, cored, and boiled until tender)
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 2 tbsp Sugar
- 1 tsp Salt
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 0.5 cup Milk(or more, as needed)
- 3 cups Vegetable oil(for frying)
👨🍳 Instructions
- 1
Boil the peeled and cored breadfruit until fork-tender. Drain well and mash thoroughly in a large bowl.
⏱️ 20 minutes - 2
Add the flour, baking powder, sugar, salt, cinnamon, and nutmeg to the mashed breadfruit. Mix well.
💡 Tip: Ensure the breadfruit is completely mashed to avoid lumps. - 3
Gradually add milk, stirring until you achieve a thick batter consistency, similar to pancake batter.
💡 Tip: The amount of milk needed may vary depending on the moisture content of the breadfruit. - 4
Heat vegetable oil in a deep skillet or pot over medium-high heat until shimmering (about 350°F/175°C).
⏱️ 5 minutes - 5
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and cooked through.
⏱️ 10 minutes💡 Tip: Use a slotted spoon to turn the fritters. - 6
Remove fritters from the oil and drain on paper towels. Serve warm.
💡 Pro Tips
- ✓Use ripe breadfruit for a sweeter flavor and softer texture.
- ✓Ensure the oil is hot enough before frying to prevent greasy fritters.
- ✓You can add finely chopped scallions or a pinch of allspice to the batter for extra flavor.
🔄 Variations
- Serve with a drizzle of honey or a side of sweet chili sauce.
- For a savory version, omit the sugar and spices, and add finely chopped onions and peppers.