North America • Caribbean
2 iconic dishes
Jamaica's iconic spicy grilled chicken, deeply marinated in a fiery blend of scotch bonnet peppers, aromatic allspice, fresh thyme, and other island spices. Traditionally smoked over pimento wood for an unparalleled smoky depth.
Jamaica's national dish, a beloved breakfast or brunch. Creamy, delicate ackee fruit is gently sautéed with rehydrated salt cod, aromatic vegetables, and a hint of spice.