Joojeh Kabab

🧂 Ingredients

• 800 g Chicken pieces
• 200 ml Yogurt
• 1 tsp Saffron
• 60 ml Lemon juice
• 1 Onion
• 3 tbsp Olive oil

👨‍🍳 Instructions

1. 1

   Bloom saffron in hot water.

   ⏱️ 5 minutes
2. 2

   Mix marinade. Marinate chicken 3+ hours.

   ⏱️ 3+ hours
3. 3

   Skewer. Grill over charcoal.

   ⏱️ 12-15 minutes
4. 4

   Serve with saffron rice and grilled tomatoes.

💡 Pro Tips

• ✓Saffron is essential
• ✓Charcoal gives best flavor
• ✓National favorite

🔄 Variations

• With bone-in
• Boneless

🥗 Nutrition

Per serving