π§ Ingredients
- 1 kg Chicken pieces
- 1 tsp Saffron
- 200 g Yogurt
- 60 ml Lemon juice
- 1 Onion
π¨βπ³ Instructions
- 1
Marinate chicken in saffron-yogurt.
β±οΈ 4+ hours - 2
Thread on skewers.
β±οΈ 10 minutes - 3
Grill over charcoal.
β±οΈ 15 minutes - 4
Serve with saffron rice and grilled tomato.
π‘ Pro Tips
- βSaffron is essential
- βCharcoal gives best flavor
- βDon't overcook
π Variations
- Boneless
- With lime instead