Kati Kati
Kati Kati is a traditional grilled chicken dish originating from the Kom people of Cameroon. It is known for its simple yet flavorful preparation, often marinated with local spices and then grilled to perfection. This dish is a staple during celebrations and gatherings, representing the rich culinary heritage of the region.
🧂 Ingredients
- 1 kg Whole chicken(cut into pieces)
- 1 medium Onion(finely chopped)
- 4 cloves Garlic(minced)
- 1 tbsp Ginger(grated)
- 1 small Scotch bonnet pepper(finely chopped (optional, adjust to taste))
- 2 tbsp Vegetable oil
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground)
- 1 tsp Curry powder
- 0.5 tsp Thyme(dried)
- 2 tbsp Lemon juice
👨🍳 Instructions
- 1
In a bowl, combine the chopped onion, minced garlic, grated ginger, chopped scotch bonnet (if using), vegetable oil, salt, black pepper, curry powder, thyme, and lemon juice. Mix well to create a marinade.
💡 Tip: Ensure all spices are well combined for even flavor distribution. - 2
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or preferably for 1-2 hours for deeper flavor.
- 3
Preheat your grill or grill pan to medium-high heat. If using an oven, preheat to 200°C (400°F).
💡 Tip: Ensure the grill grates are clean and lightly oiled to prevent sticking. - 4
Remove chicken from the marinade, letting any excess drip off. Grill the chicken pieces for about 6-8 minutes per side, or until cooked through and nicely charred. If baking, place chicken on a baking sheet and bake for 25-30 minutes, flipping halfway through, until cooked through.
💡 Tip: Internal temperature should reach 74°C (165°F). - 5
Serve the Kati Kati hot, often accompanied by a side of fried plantains, rice, or a simple salad.
💡 Tip: Garnish with fresh parsley or cilantro if desired.
💡 Pro Tips
- ✓For a spicier version, add more scotch bonnet pepper or a pinch of cayenne pepper.
- ✓If grilling indoors, use a well-ventilated area.
- ✓Ensure the chicken is cooked through to avoid any health risks.
🔄 Variations
- Marinate the chicken overnight for an even richer flavor.
- Add other spices like paprika or smoked paprika for a different flavor profile.
- Serve with a side of Njangsa sauce for an authentic touch.