Kazakh Syrniki (Sweet Cheese Fritters)
Delicate and slightly sweet pan-fried fritters made from tvorog (farmer's cheese), often served for breakfast or as a dessert. These Syrniki are a comforting and popular treat across Kazakhstan, similar to those found in Eastern European cuisines.
🧂 Ingredients
- 500 g Tvorog (Farmer's cheese)(well-drained)
- 1 large Egg
- 3 tbsp Sugar(or to taste)
- 1 tsp Vanilla extract
- 4 tbsp All-purpose flour(plus more for dusting)
- 2-3 tbsp Butter or vegetable oil(for frying)
👨🍳 Instructions
- 1
In a medium bowl, combine the well-drained tvorog, egg, sugar, and vanilla extract. Mix thoroughly until well combined.
💡 Tip: Ensure the tvorog is as dry as possible to prevent the syrniki from becoming too soft. - 2
Add 4 tablespoons of flour to the cheese mixture and stir until just combined. The dough should be soft but hold its shape. If it's too wet, add another tablespoon of flour.
💡 Tip: Avoid overmixing after adding flour, as this can make the syrniki tough. - 3
Lightly flour your hands and a clean surface. Take about 2 tablespoons of the dough and form it into a small patty, about 1.5-2 cm thick. You can also roll the dough into a log and cut it into portions.
- 4
Heat butter or oil in a non-stick skillet over medium heat. Once hot, carefully place the syrniki into the skillet, ensuring not to overcrowd it.
- 5
Fry the syrniki for about 3-5 minutes per side, until golden brown and cooked through. Adjust heat as needed to prevent burning.
- 6
Remove from skillet and place on a plate lined with paper towels to absorb excess oil. Repeat with the remaining dough.
- 7
Serve warm with your favorite toppings such as sour cream, jam, honey, or fresh berries.
💡 Pro Tips
- ✓For a smoother texture, you can briefly process the tvorog in a food processor before mixing.
- ✓If you don't have tvorog, you can substitute with well-drained ricotta cheese, though the flavor will be slightly different.
- ✓Syrniki are best enjoyed fresh, but leftovers can be reheated gently in a skillet or oven.
🔄 Variations
- Add raisins or finely chopped dried fruit to the dough.
- Incorporate a pinch of cinnamon or nutmeg for added spice.
- For a savory version, omit sugar and vanilla, and add herbs like dill or chives.