Khoresh Gheimeh

🧂 Ingredients

• 500 g Lamb cubes
• 200 g Yellow split peas
• 3 Dried lime
• 2 tbsp Tomato paste
• 1 Onion
• for topping French fries

👨‍🍳 Instructions

1. 1

   Brown lamb with onion and turmeric.

   ⏱️ 15 minutes
2. 2

   Add split peas and dried lime.

   ⏱️ 5 minutes
3. 3

   Simmer until meat is tender.

   ⏱️ 1.5 hours
4. 4

   Serve with rice. Top with fries.

💡 Pro Tips

• ✓French fries on top is traditional
• ✓Dried lime is essential
• ✓Very Persian

🔄 Variations

• With eggplant
• Without fries

🥗 Nutrition

Per serving