Künefe

🧂 Ingredients

• 300 g Kadaif (shredded phyllo)
• 250 g Unsalted cheese (künefe cheese)
• 150 g Butter
• 200 ml Sugar syrup
• 50 g Pistachios

👨‍🍳 Instructions

1. 1

   Mix kadaif with melted butter.

   ⏱️ 10 minutes
2. 2

   Layer: kadaif, cheese, kadaif in special pan.

   ⏱️ 5 minutes
3. 3

   Cook on stovetop until golden both sides.

   ⏱️ 15 minutes
4. 4

   Pour syrup. Top with pistachios.

💡 Pro Tips

• ✓Cheese must be stretchy
• ✓Serve immediately
• ✓Hatay specialty

🔄 Variations

• With clotted cream
• Different cheese

🥗 Nutrition

Per serving