RecipesUkraineKutia with Poppy Seeds and Honey

Kutia with Poppy Seeds and Honey

A traditional sweet grain pudding, typically served during Christmas and other important celebrations, symbolizing prosperity and good fortune.

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings8
DifficultyEasy
Kutia with Poppy Seeds and Honey - Ukraine traditional dish

🧂 Ingredients

  • 200 g Wheat berries(or hulled barley)
  • 600 ml Water
  • 150 g Poppy seeds
  • 150 g Honey(or to taste)
  • 100 g Walnuts(chopped, toasted)
  • 50 g Raisins(optional)
  • 1-2 tbsp Sugar(optional, if honey is not sweet enough)
  • 1 tsp Orange zest(optional, for added flavor)

👨‍🍳 Instructions

  1. 1

    Rinse the wheat berries thoroughly under cold water. Place them in a saucepan with 600ml of water. Bring to a boil, then reduce heat, cover, and simmer for about 1 hour, or until tender and most of the water is absorbed. Drain any excess water.

    ⏱️ 1 hour
  2. 2

    While the wheat is cooking, prepare the poppy seeds. Pour boiling water over the poppy seeds in a bowl, cover, and let them soak for about 30 minutes. Drain the water thoroughly.

    ⏱️ 30 minutes
  3. 3

    Grind the soaked poppy seeds using a mortar and pestle or a food processor until they release their milky liquid. This process can take some time.

    💡 Tip: Alternatively, you can use pre-ground poppy seeds, but soaking and grinding fresh ones yields a better texture and flavor.
  4. 4

    In a large bowl, combine the cooked wheat berries, ground poppy seeds, honey, and chopped toasted walnuts. If using, add raisins and orange zest.

  5. 5

    Mix all ingredients well until thoroughly combined. Taste and add more honey or a little sugar if you prefer it sweeter.

    💡 Tip: The consistency should be moist but not soupy. Adjust with a little warm water or more honey if needed.
  6. 6

    Transfer the kutia to a serving dish. It can be served immediately or chilled.

💡 Pro Tips

  • Ensure the wheat berries are cooked until tender but not mushy.
  • Grinding the poppy seeds is crucial for releasing their flavor and creating the characteristic texture.
  • Adjust the sweetness to your preference by adding more or less honey.

🔄 Variations

  • Use other nuts like almonds or hazelnuts.
  • Add dried cranberries or dried apricots for a different fruity note.
  • Some recipes include a small amount of melted butter for richness.

🏷️ Tags