3 delicious grain recipes from around the world
La Bouillie, often referred to as millet porridge, is a traditional Chadian breakfast or light supper dish. Made primarily from millet flour, it's a nourishing and adaptable porridge that can be sweetened and flavored in various ways, reflecting the importance of millet as a staple grain in Chad.
Tella is a traditional Ethiopian fermented beverage, often described as a beer, brewed using gesho (a type of buckthorn), barley, and teff. It has a characteristic sour and slightly alcoholic taste.
Fatoo is a hearty and nutritious porridge made from fermented sorghum, a staple grain in Lesotho. It has a slightly tangy flavor due to fermentation and is often enjoyed for breakfast or as a filling meal. It can be served plain or with added sugar.
