Kuzu Tandır

🧂 Ingredients

• 3 kg Lamb shoulder or leg
• to taste Salt
• 2 tbsp Cumin
• 1 cup Water

👨‍🍳 Instructions

1. 1

   Season lamb simply with salt and cumin.

   ⏱️ 10 minutes
2. 2

   Place in covered pot or sealed with dough.

   ⏱️ 10 minutes
3. 3

   Slow roast until falling off bone.

   ⏱️ 6 hours
4. 4

   Serve with flatbread and onion salad.

💡 Pro Tips

• ✓Traditionally in underground oven
• ✓Meat should be meltingly tender
• ✓Central Anatolia specialty

🔄 Variations

• With vegetables
• Different seasonings

🥗 Nutrition

Per serving