Lahm bi Ajeen

🧂 Ingredients

• 500 g Bread dough
• 300 g Ground lamb
• 2 Tomatoes
• 1 Onion
• 30 g Pine nuts
• 2 tbsp Pomegranate molasses

👨‍🍳 Instructions

1. 1

   Make bread dough. Let rise.

   ⏱️ 1 hour
2. 2

   Make meat topping with tomatoes, onion, pine nuts.

   ⏱️ 15 minutes
3. 3

   Roll small circles. Spread with meat.

   ⏱️ 20 minutes
4. 4

   Bake in very hot oven until crispy.

💡 Pro Tips

• ✓Roll very thin
• ✓Squeeze lemon when eating
• ✓Roll up to eat

🔄 Variations

• With cheese
• Spicier

🥗 Nutrition

Per serving