Lahmacun

🧂 Ingredients

• 4 cups Flour
• 1.5 cups Warm water
• 300 g Ground lamb
• 2 Onions(finely processed)
• 1 Red bell pepper
• 2 Green peppers
• 1 bunch Parsley
• 1 tbsp Tomato paste
• 1 tbsp Pepper paste
• 1 tsp Sumac
• 1 tsp Isot pepper

👨‍🍳 Instructions

1. 1

   Make dough, rest 1 hour. Roll very thin.

   ⏱️ 1 hour
2. 2

   Mix topping: meat, processed vegetables, pastes, spices.

   ⏱️ 15 minutes
3. 3

   Spread thin topping on dough. Bake at 250°C for 5-7 minutes.

   ⏱️ 7 minutes

💡 Pro Tips

• ✓Topping should be thin - dough visible in spots
• ✓Roll dough paper-thin
• ✓Serve with parsley, onions, lemon

🔄 Variations

• Vegetarian with just vegetables
• Add cheese for different style

🥗 Nutrition

Per serving