🧂 Ingredients
- 2 large Eggplants
- 60 ml Tahini
- 3 tbsp Lemon juice
- 2 cloves Garlic
- for garnish Pomegranate seeds
- for drizzling Olive oil
👨🍳 Instructions
- 1
Char eggplants over flame until completely collapsed.
⏱️ 25 minutes - 2
Scoop flesh. Drain liquid.
⏱️ 10 minutes - 3
Mash with tahini, lemon, garlic.
⏱️ 5 minutes - 4
Garnish with pomegranate, parsley, olive oil.
💡 Pro Tips
- ✓Char directly on flame for smokiness
- ✓Drain well
- ✓Tahini amount to taste
🔄 Variations
- With yogurt
- Extra smoky