π§ Ingredients
- 2 Pita bread
- 4 cups Mixed greens
- 2 Tomatoes
- 1 Cucumber
- 6 Radishes
- 2 tbsp Sumac
- 2 tbsp Pomegranate molasses
π¨βπ³ Instructions
- 1
Toast or fry pita until crispy. Break into pieces.
β±οΈ 10 minutes - 2
Chop all vegetables.
β±οΈ 10 minutes - 3
Make dressing with sumac, pomegranate molasses, olive oil.
β±οΈ 5 minutes - 4
Toss everything together just before serving.
π‘ Pro Tips
- βAdd bread just before serving for crunch
- βSumac is essential
- βRefreshing summer salad
π Variations
- With purslane
- With more herbs