9 delicious sumac recipes from around the world
Tender zucchini hollowed out and stuffed with a flavorful mixture of rice, herbs, and spices, then slow-cooked in a tangy tomato and sumac broth. This dish offers a delightful balance of savory and tart flavors.
Palestinian national dish - tender roasted chicken layered with deeply caramelized onions, fragrant sumac, and spices, served atop warm taboon bread. A truly iconic and flavorful experience.
A Palestinian dish popular in Israel, featuring roasted chicken seasoned with sumac and onions, served over taboon bread.
A popular Palestinian and Jordanian dish featuring sumac-marinated chicken, caramelized onions, and toasted pine nuts, traditionally served over taboon bread. This version presents it in convenient, bite-sized rolls.
A vibrant and refreshing Middle Eastern salad featuring a mix of crisp vegetables, fresh herbs, and crunchy toasted pita bread, all tossed in a tangy sumac and lemon dressing. While Fattoush is popular across the Levant, this version incorporates Yemeni culinary nuances.
Tender chicken marinated in sumac, lemon, and spices, then roasted and served over a bed of smoky freekeh (cracked green wheat). This dish highlights the vibrant flavors of Palestinian cuisine.
A unique and deeply flavorful Persian herb soup characterized by the distinct sourness of sumac. This hearty soup features tender meatballs and is often served with a dollop of kashk (a fermented dairy product).
Tender chicken marinated in sumac and spices, rolled in taboon bread (or lavash/tortillas), and baked until golden. A popular appetizer or light meal, often served with a side of yogurt.
A modern, portable take on the classic Palestinian and Jordanian Musakhan. Tender, sumac-marinated chicken and caramelized onions are rolled in thin taboon bread or large tortillas and baked until golden.
