🧂 Ingredients
- 200 g Brown lentils
- 150 g Rice
- 4 Onions
- 1 tsp Cumin
- for frying Olive oil
👨🍳 Instructions
- 1
Cook lentils until almost done.
⏱️ 25 minutes - 2
Add rice. Cook together.
⏱️ 20 minutes - 3
Slice and fry onions until very crispy.
⏱️ 15 minutes - 4
Top with crispy onions. Serve with yogurt.
💡 Pro Tips
- ✓Crispy onions are essential
- ✓Humble but beloved
- ✓Complete protein
🔄 Variations
- With bulgur
- With more onions