Shawarma

🧂 Ingredients

• 2 kg Chicken thighs
• 200 g Garlic toum
• 2 tbsp Seven spice
• 60 ml Vinegar
• 10 Pita bread
• for serving Pickles

👨‍🍳 Instructions

1. 1

   Marinate chicken overnight with spices.

   ⏱️ 8+ hours
2. 2

   Stack on vertical spit or bake layered.

   ⏱️ 30 minutes
3. 3

   Cook, shaving crispy outside.

   ⏱️ 2 hours
4. 4

   Serve in pita with toum and pickles.

💡 Pro Tips

• ✓Toum (garlic sauce) is essential
• ✓Crispy edges are best
• ✓Street food icon

🔄 Variations

• Beef shawarma
• Mixed meats

🥗 Nutrition

Per serving