RecipesLiberiaLiberian Sweet Potato Greens Stew

Liberian Sweet Potato Greens Stew

A hearty and flavorful stew made with tender sweet potato greens, palm oil, and various seasonings, offering a nutritious and comforting meal.

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings6
DifficultyMedium
Liberian Sweet Potato Greens Stew - Liberia traditional dish

🧂 Ingredients

  • 2 lbs Sweet potato greens(washed and roughly chopped)
  • 1/2 cup Palm oil
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 whole Scotch bonnet pepper(or to taste, pierced)
  • 4 cups Smoked fish or chicken broth
  • to taste Salt
  • to taste Black pepper
  • 1 lb Optional: Smoked turkey or chicken pieces

👨‍🍳 Instructions

  1. 1

    In a large pot or Dutch oven, heat the palm oil over medium heat.

    💡 Tip: Ensure the oil is hot but not smoking.
  2. 2

    Add the chopped onion and sauté until softened, about 5-7 minutes.

  3. 3

    Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

  4. 4

    If using, add the smoked turkey or chicken pieces and brown them slightly.

    💡 Tip: This step adds extra depth of flavor.
  5. 5

    Pour in the smoked fish or chicken broth and bring to a simmer. Add the whole Scotch bonnet pepper.

    💡 Tip: Piercing the pepper allows its flavor to infuse without making the stew overly spicy, unless desired.
  6. 6

    Add the chopped sweet potato greens to the pot. Stir well to combine with the liquid.

    💡 Tip: The greens will wilt down significantly.
  7. 7

    Cover the pot and let the stew simmer for 30-40 minutes, or until the greens are tender and the flavors have melded.

    💡 Tip: Stir occasionally to prevent sticking.
  8. 8

    Season with salt and black pepper to taste. Remove the Scotch bonnet pepper before serving if you prefer less heat.

    💡 Tip: Taste and adjust seasoning as needed.
  9. 9

    Serve hot, typically with rice or fufu.

💡 Pro Tips

  • Sweet potato greens can be substituted with collard greens or spinach if unavailable, though the flavor profile will differ.
  • For a richer flavor, use a good quality smoked fish broth.
  • Adjust the amount of Scotch bonnet pepper based on your spice preference.

🔄 Variations

  • Add a can of diced tomatoes for a slightly different flavor and color.
  • Incorporate other vegetables like okra or bell peppers.

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