Makaronilaatikko (Finnish Macaroni Casserole)

👨‍🍳 Instructions

1. 1

   Preheat oven to 200°C (400°F). Grease a baking dish.

   💡 Tip: A 2-liter capacity dish is usually suitable.
2. 2

   Cook macaroni according to package directions until al dente. Drain and set aside.

   ⏱️ 10-12 minutes
3. 3

   In a large pan, sauté the chopped onion in butter or oil until softened. Add the ground meat and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

   ⏱️ 10-15 minutes
4. 4

   In a separate bowl, whisk together milk, eggs, salt, and pepper. If using, whisk in the vegetable broth.

   💡 Tip: Ensure the egg and milk mixture is well combined.
5. 5

   Combine the cooked macaroni and the browned meat mixture in the greased baking dish. Pour the milk and egg mixture evenly over the top.

   💡 Tip: Gently mix to distribute ingredients, but avoid over-mixing.
6. 6

   Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is set.

   ⏱️ 35-45 minutes

   💡 Tip: The casserole should be firm to the touch and lightly browned.
7. 7

   Let it rest for 5-10 minutes before serving.

   ⏱️ 5-10 minutes

💡 Pro Tips

• ✓For a richer flavor, you can add a pinch of nutmeg to the milk mixture.
• ✓Some variations include adding a tablespoon of ketchup or tomato paste to the meat mixture for extra flavor.
• ✓Ensure the macaroni is cooked al dente, as it will continue to cook in the oven.

🔄 Variations

• Use different types of pasta, such as penne or fusilli.
• Add finely chopped carrots or bell peppers to the meat mixture for added vegetables.
• A vegetarian version can be made using lentils or plant-based mince.