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casserole Recipes

18 delicious casserole recipes from around the world

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PortugalMedium

Bacalhau à Gomes de Sá

A beloved Portuguese classic from Porto, this comforting casserole features layers of salt cod, potatoes, onions, and hard-boiled eggs, all brought together with generous amounts of olive oil. The salt cod requires significant pre-soaking to rehydrate and desalinate.

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PortugalMedium

Bacalhau à Zé do Pipo

A beloved Portuguese cod casserole originating from Porto, featuring tender salt cod layered with creamy potato purée, a savory olive mash, and a golden, broiled mayonnaise topping.

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FranceHard

Cassoulet

Southwest France's legendary bean casserole - white beans slow-cooked with duck confit, sausages, and pork in a rich, crusty masterpiece. This dish requires significant preparation and time, but the result is a deeply flavorful and comforting meal.

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SwedenEasy

Flygande Jacob (Flying Jacob)

A beloved 1970s Swedish comfort food casserole featuring tender chicken, sweet bananas, crispy bacon, and a creamy chili sauce. Despite its unusual combination, it's a surprisingly delicious and satisfying dish.

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GreeceHard

Moussaka

Greece's beloved layered casserole featuring tender slices of eggplant, a rich, spiced lamb and tomato filling, and a creamy, decadent béchamel sauce, baked until golden brown and bubbling.

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HungaryEasy

Rakott Krumpli (Hungarian Layered Potatoes)

A hearty and comforting Hungarian classic, Rakott Krumpli features thinly sliced potatoes layered with hard-boiled eggs and flavorful Hungarian sausage, all bound together with a creamy sour cream sauce and baked until golden brown and bubbly.

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RussiaEasy

Tvorozhnaya Zapekanka (Russian Baked Quark Casserole)

A classic Russian baked casserole made with tvorog (quark or farmer's cheese), eggs, and semolina. It's a comforting and slightly sweet dish, perfect for breakfast, a light dessert, or even a snack. This recipe yields a tender, custardy interior with a beautifully golden-brown crust.

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RussiaEasy

Zapekanka (Russian Baked Farmer Cheese Casserole)

A beloved Soviet-era classic, Zapekanka is a comforting and subtly sweet baked pudding made from tvorog (farmer cheese). It resembles a dense cheesecake and can be enjoyed for breakfast or as a dessert, often served with a dollop of sour cream or fruit jam.

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USAEasy

Classic Baked Macaroni and Cheese

A timeless American comfort food featuring creamy, cheesy pasta baked to golden perfection. This recipe delivers a rich, satisfying dish perfect for any occasion.

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USAEasy

Classic Green Bean Casserole

A beloved American Thanksgiving classic, this casserole features tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions for a delightful textural contrast.

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USAEasy

Classic Tater Tot Casserole

A hearty and comforting Midwestern classic, this casserole features a savory ground beef and vegetable filling topped with a generous layer of crispy, golden tater tots and melted cheddar cheese.

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USAEasy

Classic Tuna Noodle Casserole

A comforting and classic American tuna noodle casserole, featuring tender egg noodles and flaky tuna in a creamy mushroom sauce, topped with a crunchy potato chip crust. Perfect for a quick and satisfying weeknight meal.

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BrazilMedium

Empadão de Frango

A classic Brazilian double-crust chicken pie, known for its creamy, savory filling encased in a tender, buttery pastry. Perfect for gatherings and celebrations.

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BrazilEasy-Medium

Escondidinho

Brazilian 'hidden' meat pie, featuring a rich shredded beef filling nestled beneath a creamy cassava purée, topped with melted cheese. A truly comforting dish.

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ArgentinaEasy

Pastel de Papas

A hearty and comforting Argentine meat pie topped with creamy mashed potatoes, reminiscent of a Shepherd's Pie. This dish is a beloved family classic, often enhanced with traditional Argentine additions like olives and hard-boiled eggs.

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EgyptMedium

Egyptian Musaka'a (Eggplant Casserole)

A hearty and flavorful Egyptian eggplant casserole featuring layers of fried eggplant and a rich, spiced ground beef and tomato sauce. This version omits the béchamel sauce common in other Mediterranean musaka'a variations, focusing on the natural richness of the eggplant and tomato.

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EgyptEasy

Messa'a (Egyptian Eggplant Bake)

A comforting and flavorful Egyptian casserole featuring layers of fried eggplant baked in a rich tomato and garlic sauce. This simple yet delicious dish is a staple of home cooking.

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EgyptEasy

Torly (Egyptian Vegetable Casserole)

A comforting and classic Egyptian baked vegetable casserole, featuring tender vegetables layered with seasoned ground beef and simmered in a rich tomato sauce. This dish is a beloved home-style staple.

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