Ais Kacang (Malaysian Shaved Ice)

🧂 Ingredients

• 4 large cups Shaved ice(Crushed ice or finely shaved ice is essential for the authentic texture.)
• 200 g Sweetened red beans (adzuki beans)(Canned or pre-cooked sweetened red beans are readily available in Asian grocery stores.)
• 100 g Sweet corn kernels(Canned or frozen sweet corn, drained if canned.)
• 100 g Grass jelly(Cubed grass jelly, available in cans or packets at Asian grocery stores.)
• for drizzling Rose syrup(A key component for the distinctive flavor and pink hue.)
• for drizzling Evaporated milk or condensed milk(Condensed milk provides more sweetness; evaporated milk offers a creamier texture.)
• as desired Optional toppings(Suggestions include: peanuts, palm sugar syrup (gula melaka), agar-agar jelly, fruit cocktail, or a scoop of ice cream.)

👨‍🍳 Instructions

1. 1

   Prepare the base: In the bottom of each serving bowl, evenly distribute the toppings. Start with a layer of sweetened red beans, followed by sweet corn kernels, and then the cubed grass jelly. Ensure a balanced amount in each bowl.

   ⏱️ 10 minutes
2. 2

   Create the ice mountain: Generously pile the shaved ice over the prepared toppings in each bowl, forming a mound. The ice should be fluffy and light, covering the ingredients beneath.

   ⏱️ 5 minutes
3. 3

   Add the finishing touches: Drizzle the rose syrup generously over the shaved ice, allowing it to cascade down the sides. Follow with a drizzle of condensed milk or evaporated milk, creating a visually appealing pattern.

   ⏱️ 5 minutes
4. 4

   Serve immediately: Present the Ais Kacang while the ice is still perfectly shaved and cold. Encourage diners to mix the toppings with the ice as they eat.

   ⏱️ 5 minutes

💡 Pro Tips

• ✓The visual appeal is as important as the taste; aim for vibrant colors from the syrups and toppings.
• ✓Feel free to customize with a wide variety of toppings to suit your preference. Common additions include peanuts for crunch, palm sugar syrup for an extra layer of sweetness, or even a scoop of vanilla or durian ice cream.
• ✓Ais Kacang is best enjoyed immediately after preparation to prevent the ice from melting and becoming watery.

🔄 Variations

• Add a scoop of ice cream (vanilla, durian, or red bean flavor are popular) on top of the shaved ice.
• Incorporate other jellies like agar-agar or cincau (mesona chinensis) for varied textures.
• Use different fruit syrups or fruit purees for a fruity twist.

🥗 Nutrition

Per serving