refreshing Recipes
56 delicious refreshing recipes from around the world
ChΕodnik Litewski (Lithuanian Cold Beet Soup)
A vibrant and refreshing Polish cold beet soup, perfect for hot summer days. Its striking pink color and cool, tangy flavor make it a delightful starter or light meal.
Granita Siciliana
Granita Siciliana is a refreshing, crystalline frozen dessert originating from Sicily. It's traditionally enjoyed for breakfast, often served with a soft, sweet brioche bun called 'brioche col tuppo' for dipping. This recipe offers a guide to making a classic fruit or coffee granita.
Mors
A traditional and refreshing Russian berry drink, primarily made from cranberries, known for its vibrant color and tart-sweet flavor. This recipe focuses on preserving the natural goodness of the berries.
Okroshka (Russian Cold Soup)
A classic Russian summer soup, Okroshka is a refreshing and hearty cold soup made with kvas (or kefir), fresh vegetables, boiled eggs, and a protein of your choice. It's the perfect dish for a hot day.
Okroshka on Kefir
Okroshka on Kefir is a classic Russian cold soup, perfect as a light and refreshing meal during the summer months. This version uses a tangy kefir base, packed with fresh vegetables and protein.
CacΔ±k
Turkish yogurt cucumber - cool yogurt with cucumber and garlic. Refreshing mezze.
Doogh
Persian yogurt drink - savory carbonated yogurt with mint. Refreshing beverage.
Ais Kacang (Malaysian Shaved Ice)
A vibrant and refreshing Malaysian shaved ice dessert, traditionally layered with sweet beans, corn, grass jelly, and drizzled with colorful syrups. A delightful treat perfect for hot weather.
Asinan Betawi
Asinan Betawi is a vibrant and refreshing Jakarta-style pickled salad featuring crisp vegetables, bean sprouts, and fried tofu, all tossed in a tangy, sweet, and spicy peanut sauce. A popular street food, it offers a delightful balance of textures and flavors.
Buko Pandan
A refreshing and creamy Filipino dessert featuring young coconut, pandan-flavored gelatin, and tapioca pearls, perfect for celebrations.
BΓΊn Thα»t NΖ°α»ng (Vietnamese Grilled Pork Noodle Bowl)
A vibrant and refreshing Vietnamese noodle bowl featuring tender, savory grilled pork, crisp fresh vegetables, aromatic herbs, and tangy pickled daikon and carrots, all brought together with a flavorful nuoc cham dressing. This dish is designed to be enjoyed at room temperature, making it perfect for any occasion.
CacΔ±k
A refreshing and cooling Turkish yogurt and cucumber side dish, perfect for hot summer days or as an accompaniment to rich meals like kebabs. It's a delightful blend of creamy yogurt, crisp cucumber, pungent garlic, and aromatic mint.
Cendol
A refreshing and cooling Malaysian iced dessert featuring fragrant pandan jelly noodles, sweet palm sugar syrup, and creamy coconut milk, served over shaved ice.
Cendol Gula Melaka
A refreshing and authentic Malaysian dessert featuring delicate pandan-flavored jelly noodles, a rich coconut milk base, and a luscious syrup made from pure Gula Melaka (palm sugar), served over a generous mound of shaved ice.
Chè Ba Mà u (Vietnamese Three-Color Dessert)
A visually stunning and refreshing Vietnamese dessert featuring distinct layers of sweet red beans, creamy mung beans, and vibrant pandan jelly, all topped with rich coconut milk and crushed ice. It's a delightful play of textures and flavors.
Doogh (Persian Yogurt Drink)
A traditional and incredibly refreshing savory Persian yogurt drink, Doogh is a fizzy, mint-infused beverage that perfectly complements rich and spicy dishes, especially kebabs. It's a national favorite for a reason!
Es Buah
Es Buah, meaning 'fruit ice' in Indonesian, is a popular and incredibly refreshing dessert or beverage. It features a delightful medley of fresh fruits, generously topped with shaved ice, and then drizzled with sweetened condensed milk, creamy coconut milk, and a touch of sweet palm sugar syrup. It's a perfect treat for hot weather.
Es Campur (Indonesian Mixed Ice)
Es Campur is a popular Indonesian dessert drink, a delightful medley of shaved ice, sweet jellies, fruits, and creamy syrups. It's a refreshing and customizable treat perfect for hot weather.
Es Cendol
A beloved Indonesian dessert drink featuring fragrant pandan jelly noodles (cendol) suspended in creamy coconut milk, sweetened with a rich palm sugar syrup, and served over crushed ice. It's a perfect balance of sweet, creamy, and refreshing.
Es Teler
Es Teler is a popular Indonesian fruit cocktail, often enjoyed as a refreshing summer treat. It features a delightful mix of fresh fruits, creamy coconut milk, and sweetened condensed milk, served over crushed ice.
Gα»i GΓ BαΊ―p CαΊ£i (Vietnamese Chicken and Cabbage Salad)
A vibrant and refreshing Vietnamese salad featuring tender shredded chicken and crisp shredded cabbage, tossed in a zesty nuoc cham dressing and garnished with fresh herbs, crunchy peanuts, and crispy fried shallots. Perfect as a light appetizer or a satisfying main course.
Kakigori (Japanese Shaved Ice)
A beloved Japanese summer festival treat, Kakigori is a mountain of impossibly fine, fluffy shaved ice, drenched in sweet, vibrant syrup and optionally adorned with condensed milk and fresh fruit. It's a refreshing and delightful dessert perfect for hot days.
Kerabu Mangga (Spicy Green Mango Salad)
A vibrant and refreshing Malaysian salad featuring shredded unripe mango, tossed with a spicy, tangy, and savory dressing. This dish is a perfect balance of sweet, sour, and spicy, with a delightful crunch.
Lod Chong (Thai Pandan Jelly Noodles)
A beloved Thai dessert featuring delicate, chewy pandan-flavored jelly noodles (lod chong) served in a rich, sweet coconut milk broth over crushed ice. It's a refreshing and visually appealing treat.