Margherita Pizza

🧂 Ingredients

• 500 g Tipo 00 flour
• 325 ml Water(cool)
• 10 g Sea salt
• 2 g Instant yeast
• 400 g San Marzano tomatoes(crushed)
• 300 g Fresh mozzarella
• 16 leaves Fresh basil
• 4 tsp Extra virgin olive oil

👨‍🍳 Instructions

1. 1

   Mix flour, water, salt, yeast. Knead until smooth. Divide into 4 balls.

   ⏱️ 15 minutes
2. 2

   Ferment at room temperature 8-24 hours.

   ⏱️ 8-24 hours
3. 3

   Preheat oven with pizza stone to highest setting for 45 minutes.

4. 4

   Stretch dough by hand to 10-12 inches. Add toppings.

5. 5

   Bake 5-7 minutes until crust is charred and cheese bubbly.

   ⏱️ 7 minutes

💡 Pro Tips

• ✓Never use a rolling pin
• ✓Less is more with toppings
• ✓The dough should be room temperature before stretching

🔄 Variations

• Pizza Marinara: no cheese
• Add Parmigiano for sharper flavor

🥗 Nutrition

Per serving