3 delicious neapolitan recipes from around the world
The quintessential Neapolitan pizza, featuring a vibrant San Marzano tomato sauce, creamy fresh mozzarella, aromatic basil, and a drizzle of extra virgin olive oil, all atop a perfectly blistered and charred crust.
A classic Neapolitan dish of mussels quickly steamed in white wine with garlic and a generous amount of black pepper, perfect as an appetizer or light meal. The flavorful broth is meant to be soaked up with crusty bread.
Neapolitan honey balls - tiny, deep-fried dough balls coated in warm honey and traditionally decorated with sprinkles and candied citrus. A beloved Christmas treat from Naples.
