pizza Recipes
14 delicious pizza recipes from around the world
Margherita Pizza
The quintessential Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil on a perfectly charred crust.
Pizza Napoletana
Neapolitan pizza - thin, charred crust with San Marzano tomatoes and mozzarella.
Pide
Turkish pizza boat - boat-shaped flatbread with various toppings. Turkey's answer to pizza.
Pide (Turkish Pizza Boat)
A delicious boat-shaped Turkish flatbread, often called 'Turkish pizza,' generously topped with savory ingredients and baked to golden perfection. This recipe features a classic ground lamb filling.
California Pizza with Smoked Salmon and Dill
A gourmet pizza inspired by Wolfgang Puck's innovative creations, featuring a delicate balance of smoked salmon, tangy crème fraîche, sharp red onion, and briny capers, finished with fresh dill. This recipe offers a lighter, more sophisticated take on traditional pizza.
Chicago Deep Dish Pizza
A hearty, pie-like pizza characteristic of Chicago, featuring a thick, buttery crust, generous layers of cheese, savory sausage, and a chunky tomato sauce topping.
Detroit-Style Pizza
A thick, rectangular pizza characterized by its crispy, caramelized cheese edges and airy, chewy crust. This iconic Motor City creation is baked in a special pan, resulting in a unique texture and flavor profile.
Fugazza Rellena (Argentine Stuffed Pizza)
A beloved Argentine street food, Fugazza Rellena is a decadent, double-decker pizza stuffed with a generous layer of caramelized onions and melted mozzarella cheese. It's a savory pie with a delightful sweet and savory filling.
Fugazzeta
A classic Argentine pizza from Buenos Aires, characterized by its thick focaccia-like crust generously topped with a mountain of caramelized onions and melted mozzarella cheese. It's a savory and satisfying dish, perfect for sharing.
New York Style Pizza
The quintessential New York pizza experience: large, thin slices with a crisp yet pliable crust that folds perfectly for easy eating. This recipe emphasizes a long, cold fermentation for optimal flavor development.
Pizza Fugazetta
An iconic Argentine focaccia-style pizza from Buenos Aires, characterized by its thick, airy crust generously topped with a substantial layer of sweet, caramelized onions and melted mozzarella cheese.
St. Louis Style Pizza
An iconic St. Louis specialty, this pizza features an ultra-thin, cracker-like crust, a tangy sauce, the unique, creamy Provel cheese, and is traditionally cut into small squares (party cut).
Fiteer Meshaltet
Fiteer Meshaltet is a traditional Egyptian layered pastry, often described as an Egyptian pizza or a flaky pie. It's made by laminating dough with generous amounts of butter or ghee, creating numerous delicate, crispy layers. It can be enjoyed as a sweet treat or a savory main course.
Australian Meat Lovers Pizza
A hearty and flavourful Australian-style pizza, generously loaded with a variety of meats on a BBQ sauce base, a true takeaway classic.