16 delicious pizza recipes from around the world
The quintessential Neapolitan pizza, featuring a vibrant San Marzano tomato sauce, creamy fresh mozzarella, aromatic basil, and a drizzle of extra virgin olive oil, all atop a perfectly blistered and charred crust.
A delicious boat-shaped Turkish flatbread, often called 'Turkish pizza,' generously topped with savory ingredients and baked to golden perfection. This recipe features a classic ground lamb filling.
Chatamari is a popular Newari dish often referred to as 'Nepali pizza.' It's a thin rice crepe topped with various ingredients, typically minced meat, vegetables, and sometimes an egg and cheese. It's a quick and flavorful street food.
Authentic Neapolitan pizza, characterized by its soft, airy, and slightly charred crust, topped with the simple yet exquisite flavors of San Marzano tomatoes and fresh mozzarella di bufala.
A distinct style of pizza popular in Uruguay, influenced by Argentine pizza, characterized by a thick, focaccia-like crust, generous amounts of cheese, and often a sweet tomato sauce.
A beloved Argentine street food, Fugazza Rellena is a decadent, double-decker pizza stuffed with a generous layer of caramelized onions and melted mozzarella cheese. It's a savory pie with a delightful sweet and savory filling.
Fiteer Meshaltet is a traditional Egyptian layered pastry, often described as an Egyptian pizza or a flaky pie. It's made by laminating dough with generous amounts of butter or ghee, creating numerous delicate, crispy layers. It can be enjoyed as a sweet treat or a savory main course.
A classic Argentine pizza from Buenos Aires, characterized by its thick focaccia-like crust generously topped with a mountain of caramelized onions and melted mozzarella cheese. It's a savory and satisfying dish, perfect for sharing.
A hearty, pie-like pizza characteristic of Chicago, featuring a thick, buttery crust, generous layers of cheese, savory sausage, and a chunky tomato sauce topping.
An iconic Argentine focaccia-style pizza from Buenos Aires, characterized by its thick, airy crust generously topped with a substantial layer of sweet, caramelized onions and melted mozzarella cheese.
An iconic St. Louis specialty, this pizza features an ultra-thin, cracker-like crust, a tangy sauce, the unique, creamy Provel cheese, and is traditionally cut into small squares (party cut).
A thick, rectangular pizza characterized by its crispy, caramelized cheese edges and airy, chewy crust. This iconic Motor City creation is baked in a special pan, resulting in a unique texture and flavor profile.
A hearty and flavourful Australian-style pizza, generously loaded with a variety of meats on a BBQ sauce base, a true takeaway classic.
The quintessential New York pizza experience: large, thin slices with a crisp yet pliable crust that folds perfectly for easy eating. This recipe emphasizes a long, cold fermentation for optimal flavor development.
A gourmet pizza inspired by Wolfgang Puck's innovative creations, featuring a delicate balance of smoked salmon, tangy crème fraîche, sharp red onion, and briny capers, finished with fresh dill. This recipe offers a lighter, more sophisticated take on traditional pizza.
This recipe demonstrates how to make a quick and easy Japanese-style pizza toast, featuring a thick slice of bread topped with tomato sauce, herbs, vegetables, ham, and cheese, then toasted until golden and melted.
