Marshallese Chukuchuk

👨‍🍳 Instructions

1. 1

   Prepare the Calrose rice according to package directions. The steamed rice should be slightly sticky.

   💡 Tip: Ensure the rice is cooked through and has a sticky consistency for easy ball formation.
2. 2

   Grate the meat of a fresh coconut.

   💡 Tip: Freshly grated coconut provides the best flavor and texture.
3. 3

   Once the rice is cool enough to handle, roll it into balls about the size of a golf ball.

   💡 Tip: Moisten your hands slightly with water to prevent the rice from sticking.
4. 4

   Roll the rice balls in the grated coconut until well coated.

   💡 Tip: Press the coconut gently onto the rice balls to ensure it adheres.
5. 5

   Serve the chukuchuk with fish or chicken.

   💡 Tip: These can be served as a side dish or a standalone snack.

💡 Pro Tips

• ✓Use freshly grated coconut for the best flavor and aroma.
• ✓Ensure the rice is cooked to a sticky consistency.
• ✓Moisten hands when forming rice balls to prevent sticking.

🔄 Variations

• Add a pinch of sugar to the grated coconut for a sweeter flavor.
• Serve with a drizzle of honey or condensed milk.