Midye Dolma

🧂 Ingredients

• 2 kg Mussels
• 200 g Rice
• 3 Onions
• 50 g Pine nuts
• 50 g Currants
• 1 tsp Allspice

👨‍🍳 Instructions

1. 1

   Make rice stuffing with nuts and currants.

   ⏱️ 30 minutes
2. 2

   Clean mussels. Open carefully.

   ⏱️ 20 minutes
3. 3

   Stuff each mussel. Close.

   ⏱️ 30 minutes
4. 4

   Steam until cooked. Serve with lemon.

💡 Pro Tips

• ✓Istanbul waterfront snack
• ✓Squeeze lemon over
• ✓Street vendor specialty

🔄 Variations

• More rice
• Different spices

🥗 Nutrition

Per serving