Moravian Spicy Meatloaf (Moravský Špízek)
A flavorful and hearty Moravian specialty, this spicy meatloaf is typically made with a mixture of pork and beef, seasoned with paprika and other spices, and often baked with bacon. It's a comforting dish perfect for a family meal.
🧂 Ingredients
- 500 g Ground Pork
- 500 g Ground Beef
- 2 medium Onions(finely chopped)
- 4 cloves Garlic(minced)
- 2 large Eggs
- 100 g Breadcrumbs
- 100 ml Milk
- 2 tbsp Sweet Paprika
- 1 tsp Hot Paprika(or to taste)
- 1 tsp Marjoram(dried)
- 1.5 tsp Salt
- 1 tsp Black Pepper(freshly ground)
- 150 g Bacon(thinly sliced, for topping)
👨🍳 Instructions
- 1
Soak breadcrumbs in milk for about 10 minutes.
- 2
In a large bowl, combine ground pork, ground beef, chopped onions, minced garlic, eggs, soaked breadcrumbs, sweet paprika, hot paprika, marjoram, salt, and pepper. Mix thoroughly until well combined.
💡 Tip: Use your hands for best results. - 3
Preheat oven to 180°C (350°F).
- 4
Shape the mixture into a loaf and place it in a greased baking dish.
💡 Tip: You can also form individual portions if preferred. - 5
Top the meatloaf with slices of bacon.
💡 Tip: This adds moisture and flavor during baking. - 6
Bake for 60-70 minutes, or until the internal temperature reaches 71°C (160°F) and the bacon is crispy.
💡 Tip: Basting with pan juices halfway through can enhance moisture. - 7
Let the meatloaf rest for 10 minutes before slicing and serving.
💡 Pro Tips
- ✓Adjust the amount of hot paprika to your spice preference.
- ✓For a richer flavor, you can add a tablespoon of Worcestershire sauce to the mixture.
- ✓Serve with mashed potatoes, sauerkraut, or a fresh salad.
🔄 Variations
- Add finely chopped bell peppers or mushrooms to the meat mixture.
- Wrap the entire loaf in bacon instead of just topping it.