Mutsindish Stew
A hearty and flavorful stew made with beef, sweet potatoes, and a blend of aromatic spices, often prepared for special occasions. It's known for its rich, savory broth and tender ingredients.
🧂 Ingredients
- 1 kg Beef chuck(cut into 2-inch cubes)
- 500 g Sweet potatoes(peeled and cut into 1-inch cubes)
- 2 medium Onions(chopped)
- 400 g Tomatoes(diced)
- 4 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 3 tbsp Vegetable oil
- 750 ml Beef broth
- 2 tsp Curry powder
- 1 tsp Turmeric
- 1 tsp Cumin
- to taste Salt
- to taste Black pepper
- 1/4 cup Fresh cilantro(chopped, for garnish)
👨🍳 Instructions
- 1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes on all sides, working in batches if necessary. Remove beef and set aside.
- 2
Add chopped onions to the pot and sauté until softened, about 5-7 minutes.
- 3
Stir in minced garlic and grated ginger, and cook for another minute until fragrant.
- 4
Add diced tomatoes, curry powder, turmeric, and cumin. Cook for 5 minutes, stirring occasionally, until tomatoes start to break down and spices are fragrant.
- 5
Return the browned beef to the pot. Pour in the beef broth, ensuring the meat is mostly submerged. Season with salt and pepper.
- 6
Bring the stew to a simmer, then reduce heat to low, cover, and cook for 1 hour, or until the beef is tender.
- 7
Add the cubed sweet potatoes to the pot. Stir, cover, and continue to cook for another 20-30 minutes, or until the sweet potatoes are tender.
- 8
Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving.
💡 Pro Tips
- ✓For a richer flavor, you can sear the beef in batches to ensure a good crust.
- ✓If the stew becomes too thick, add a little more beef broth or water.
- ✓Adjust the spice levels to your preference by increasing or decreasing the curry powder, turmeric, and cumin.
🔄 Variations
- Add other root vegetables like carrots or cassava along with the sweet potatoes.
- For a spicier kick, add a chopped chili pepper with the onions.
- Serve with a side of rice or Rwandan flatbread (chapati).