RecipesRepublic of the CongoNdjila ya Mbika (Wild Mushroom and Vegetable Stew)

Ndjila ya Mbika (Wild Mushroom and Vegetable Stew)

A flavorful and earthy vegetarian stew made with a variety of wild mushrooms, leafy greens, and aromatic spices, traditionally prepared with local ingredients.

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings5
DifficultyEasy
Ndjila ya Mbika (Wild Mushroom and Vegetable Stew) - Republic of the Congo traditional dish

🧂 Ingredients

  • 500 g Mixed wild mushrooms(such as shiitake, oyster, or local varieties; cleaned and sliced)
  • 300 g Leafy greens(like spinach, kale, or local greens (e.g., m'fumbwa if available); chopped)
  • 1 large Onion(chopped)
  • 200 g Tomatoes(diced)
  • 3 cloves Garlic(minced)
  • 2 tbsp Palm oil or vegetable oil
  • 400 ml Vegetable broth or water
  • 1 tsp Crayfish powder or bouillon cube(optional, for depth of flavor)
  • 1 small Chili pepper(optional, finely chopped)
  • Salt(to taste)
  • Black pepper(to taste)

👨‍🍳 Instructions

  1. 1

    In a large pot or Dutch oven, heat the palm oil or vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 2

    Add the minced garlic and diced tomatoes. Cook for another 5 minutes, stirring occasionally, until the tomatoes begin to break down.

  3. 3

    Add the sliced mushrooms to the pot. Cook, stirring, until they release their liquid and start to brown, about 8-10 minutes.

  4. 4

    Pour in the vegetable broth or water. Add the crayfish powder or bouillon cube (if using), salt, black pepper, and optional chili pepper. Bring the mixture to a simmer.

    💡 Tip: If using crayfish powder, it adds a distinct umami flavor common in Congolese cuisine.
  5. 5

    Add the chopped leafy greens to the pot. Stir well to combine and cook, covered, for 15-20 minutes, or until the greens are wilted and tender and the mushrooms are fully cooked.

  6. 6

    Taste and adjust seasonings as needed. Serve hot, typically with a side of fufu, rice, or boiled yams.

💡 Pro Tips

  • Ensure mushrooms are thoroughly cleaned to avoid grit in the stew.
  • If using local Congolese greens like m'fumbwa, they may require longer cooking time.
  • The crayfish powder is optional but highly recommended for authentic flavor.

🔄 Variations

  • Add other vegetables like bell peppers or okra.
  • For a richer stew, a spoonful of peanut butter can be stirred in at the end.

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