🧂 Ingredients
- 3 cups Fresh corn kernels(from about 4-5 ears of corn)
- 1/2 cup All-purpose flour
- 2 large Eggs
- 1 cup Grated cheese(Paraguayan hard cheese (queso Paraguay) or a firm white cheese like queso fresco)
- 1/4 cup Chopped fresh cilantro
- 2 tbsp Chopped fresh parsley
- 1 tsp Salt
- 1/2 tsp Black pepper
- for frying Vegetable oil
👨🍳 Instructions
- 1
In a large bowl, combine the fresh corn kernels, flour, eggs, grated cheese, cilantro, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
💡 Tip: Ensure the corn is fresh for the best flavor and texture. - 2
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
⏱️ 5 minutes - 3
Once the oil is hot, carefully drop spoonfuls of the corn mixture into the skillet, flattening them slightly with the back of the spoon to form fritters.
💡 Tip: Do not overcrowd the pan; fry in batches. - 4
Fry for about 3-4 minutes per side, until golden brown and cooked through.
⏱️ 8 minutes💡 Tip: Adjust heat as needed to prevent burning. - 5
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
💡 Tip: Serve immediately while hot.
💡 Pro Tips
- ✓For a spicier kick, add a finely chopped jalapeño or a pinch of chili flakes to the batter.
- ✓If fresh corn is unavailable, you can use frozen corn (thawed and drained) or canned corn (well-drained).
- ✓The type of cheese used will significantly impact the flavor. A salty, firm cheese is recommended.
🔄 Variations
- Add a tablespoon of cornstarch for crispier fritters.
- Incorporate finely diced bell peppers for added color and flavor.