South America · South America
57 recipes
Delicate, sweet shortbread cookies sandwiched together with dulce de leche and often coated in meringue or powdered sugar. A beloved treat in Paraguayan culture, especially during holidays and celebrations.
Slow-cooked beef ribs, often grilled or roasted, served with tender boiled or fried yuca (manioc). A quintessential Paraguayan barbecue dish, highlighting the country's love for grilled meats and staple root vegetables.
A hearty and flavorful pork steak dish, 'Bife de Cerdo Koygua' translates to 'shy pork steak,' often referring to how the pork is cooked with vegetables and topped with eggs, making the meat appear 'hidden'. It's a comforting meal that showcases tender pork simmered with onions, tomatoes, and potatoes, finished with poached eggs.
Bife de Chorizo a la Paraguaya is a flavorful Paraguayan take on the classic sirloin steak. This dish features a thick-cut sirloin steak, grilled to perfection and often served with a side of rustic potatoes or a simple salad. The Paraguayan preparation might involve a marinade or a specific seasoning blend that highlights local flavors, making it a hearty and satisfying meal.
A hearty and flavorful beef rib stew, slow-cooked in a pot with onions and seasonings until tender. Often served with mandioca (cassava) and a side of rice or salad.
Bife Koygua is a hearty and flavorful Paraguayan beef stew, often prepared as part of a traditional asado (barbecue). It features tender pieces of beef simmered with vegetables and is famously topped with a perfectly poached egg, which adds a rich, creamy element to the dish. This stew is celebrated for its simple yet profound flavors, showcasing how basic ingredients can create a deeply satisfying meal.
Savory fried fritters made from mashed yuca (cassava) and cheese, offering a delightful crispy exterior and a soft, cheesy interior.
A light yet flavorful fish stew, Caldo de Pescado is a popular dish in Paraguay, especially in regions near rivers. It features fresh fish simmered in a broth with vegetables and herbs, offering a taste of the country's aquatic bounty.
Chipa Argolla is a traditional Paraguayan cheese bread, often shaped into rings, made with cassava flour, corn flour, cheese, and anise seeds. It's a savory and slightly chewy bread, perfect as a snack or accompaniment.
Chipa Guasu is a beloved Paraguayan savory cake, often referred to as a cornbread pudding. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist, tender, and flavorful dish that's a staple at family gatherings and celebrations.
Chipa Guasú is a savory corn cake, often described as a Paraguayan cornbread, made with fresh corn, eggs, cheese, and milk. It's a staple at family gatherings and celebrations.
Chipa Guasu Express is a simplified and quicker version of the traditional Paraguayan corn and cheese casserole. It's a moist, savory bake with a delightful balance of sweet corn and creamy cheese, often served as a side dish or a light meal. This recipe is perfect for those looking for an authentic taste of Paraguay with less preparation time.
Chupín de Pescado is a traditional Paraguayan fish casserole featuring layers of tender fish fillets, pre-cooked potatoes, sautéed vegetables, and tomatoes, all baked together with Paraguayan cheese and an optional touch of cream. It's a hearty and flavorful dish that highlights the country's connection to its rivers.
A delightful and naturally sweet dessert made from mashed sweet potatoes and squash, flavored with vanilla and cinnamon. It's a simple yet satisfying treat, often enjoyed as a comforting end to a meal.
Savory fried or baked turnovers filled with a rich, seasoned ground beef mixture, often including hard-boiled eggs and olives. A staple snack and appetizer throughout Paraguay.
Guisado Mandi'o is a hearty and comforting Paraguayan stew made with tender chunks of beef and starchy cassava (mandioca), simmered in a rich broth with aromatic vegetables and seasoned with traditional herbs. The cassava softens and naturally thickens the stew, creating a creamy texture.
A hearty and comforting Paraguayan stew featuring tender chunks of beef slow-cooked with cassava (mandioca), onions, bell peppers, and carrots in a rich, savory broth seasoned with traditional herbs. The cassava breaks down, naturally thickening the stew to a creamy consistency.
Kaguyjy, also known as Mazamorra, is a traditional and comforting Paraguayan pudding made from ground corn (locro corn), sugar, and often milk or honey. It's a simple yet satisfying dessert with a history rooted in resourcefulness during times of scarcity.
A creamy and comforting rice pudding, Kamby Arro is a beloved Paraguayan dessert. Made with milk, rice, sugar, and flavored with lemon zest and cinnamon, it's a simple yet delightful sweet treat, traditionally served chilled.
Kivevé is a traditional Paraguayan soup made from pumpkin or squash, corn, and sometimes cheese. It's a hearty and flavorful dish often enjoyed during cooler months.
Tender, slow-cooked beef tongue simmered in a vibrant and tangy salsa verde, offering a rich and flavorful dish that highlights a less common cut of meat. This dish is often served with rice or tortillas.
A hearty and flavorful corn and meat stew, Locro Paraguayo is a comforting dish often prepared for special occasions. It features tender chunks of beef and pork simmered with corn, vegetables, and aromatic spices.
Crispy and savory crackers, a popular snack in Paraguay, often enjoyed with dips or as a simple accompaniment to meals. These crackers have a light, slightly salty flavor with a hint of anise.
A delightful fusion dessert, Mbeyu Tres Leches combines the chewy, slightly sweet Mbeyu (a traditional Paraguayan starch cake) with the rich, creamy indulgence of a Tres Leches cake. It offers a unique textural and flavor experience.
A popular Paraguayan take on the classic milanesa, featuring fish fillets coated in breadcrumbs and fried until golden and crispy. Often served with a side of lemon and salad.
A unique Paraguayan take on the classic milanesa, featuring a breaded and fried cutlet (usually beef or chicken) topped with a flavorful tomato sauce, ham, cheese, and a fried egg.
Pajagua Mascada is a savory, fried patty made from ground beef, cornmeal, and seasonings, often served as a side dish or appetizer. It's a flavorful and satisfying taste of Paraguayan home cooking.
A delightful sweet and savory cake combining the earthy sweetness of sweet potato with the texture of corn, often served as a side dish or a light dessert.
Pastel de Choclo Paraguayo, also known as Chipa Guazú, is a savory corn cake that is a staple in Paraguayan cuisine. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist and flavorful dish that can be served as a side or a main course. Its name translates to 'large chipa,' highlighting its corn-based heritage.
A savory and slightly sweet corn casserole, similar to a cornbread pudding, made with fresh corn kernels, cheese, eggs, and milk. It bakes into a golden, tender dish with a delightful balance of sweet corn and creamy, salty cheese.
A comforting and flavorful Paraguayan shepherd's pie variation, featuring a rich ground beef filling layered with creamy mashed potatoes and topped with melted cheese.
A savory chicken pie featuring a flavorful chicken filling encased in a tender, flaky pastry. This dish is a comforting and popular choice for meals and gatherings.
A savory pie or casserole featuring tender chicken and rice baked in a flavorful sauce, often with vegetables. It's a comforting and complete meal.
Pastel Mandi'o are savory Paraguayan empanadas made with a dough of cooked cassava (yuca) and cornmeal, filled with a flavorful mixture of shredded beef, hard-boiled eggs, and spices. These delightful snacks are deep-fried until golden brown and crispy.
A flavorful and comforting fish stew, 'Pescado a la Olla' is a traditional Paraguayan dish where fish fillets are simmered with a rich tomato and vegetable base, often including potatoes, onions, and bell peppers. It's a simple yet delicious way to enjoy freshwater fish.
Pira Caldo is a traditional and hearty Paraguayan fish soup, a staple in the country's cuisine. It features tender fish fillets, starchy cassava (mandioca), and a rich, aromatic broth infused with vegetables like onions, tomatoes, and bell peppers.
Pira Caldo is a traditional and comforting Paraguayan fish soup, known for its creamy texture and rich flavor. It typically features firm white fish like surubí, simmered in a flavorful broth with vegetables, and finished with a touch of cream and local cheese.
Pollo al Taragui is a traditional Paraguayan chicken stew, rich in flavor and slow-cooked to tender perfection. It features chicken pieces simmered with a savory broth, often incorporating vegetables like onions, bell peppers, and tomatoes, and seasoned with local herbs. It's a hearty and comforting dish, typically served with rice or boiled cassava.
A hearty and flavorful Paraguayan chicken stew, 'Pollo Guisado' is a comforting dish made with tender chicken pieces, vegetables like potatoes and carrots, simmered in a rich, savory broth seasoned with traditional spices. It's a staple in Paraguayan homes, often served with rice.
A simple yet satisfying fried dough dish, Reviro con Queso is a Paraguayan staple often enjoyed for breakfast or as a light meal. Made from a dough of flour, water, and sometimes egg, it's pan-fried until golden and served with cheese.
A delicate and flavorful scrambled dish featuring surubí, a freshwater fish native to Paraguay, combined with eggs, onions, and sometimes tomatoes. It's a simple yet elegant way to enjoy the local fish.
A unique Paraguayan take on the classic Argentinian dish, this version often incorporates elements like corn and local seasonings, creating a flavorful scramble of eggs, ham, peas, and shoestring potatoes.
Rora is a versatile Paraguayan breakfast dish, often compared to grits, made from cornmeal. It typically includes sautéed onions, eggs, and can be customized with various vegetables and meats like chorizo. It's a comforting and adaptable meal, perfect for a cool morning or an easy dinner.
A hearty and flavorful rice soup, a comforting staple in Paraguayan cuisine, often made with chicken or beef broth and vegetables.
A hearty and comforting chicken soup, a staple in Paraguayan homes, especially during cooler weather. It features tender pieces of free-range chicken simmered in a flavorful broth with vegetables and delicate angel hair pasta.
A hearty and flavorful peanut soup, Sopa de Maní is a beloved comfort food in Paraguay, often made with beef and vegetables. It's known for its rich, savory taste and satisfying texture.
A hearty and comforting bean soup, Sopa de Porotos is a staple in Paraguayan cuisine. It features tender beans simmered with pumpkin, aromatic vegetables, and finished with crumbled Paraguayan cheese, offering a rich and savory flavor.
A comforting and creamy pumpkin soup, a staple in Paraguayan cuisine, known for its smooth texture and mild, sweet flavor. It's often enhanced with local cheese and sometimes a hint of ginger or curry for a unique twist.
A hearty and flavorful corn and cheese casserole, often referred to as 'Paraguayan soup' despite its solid texture. This version highlights fresh corn.
A rich and savory peanut soup, often considered a hearty and comforting staple in Paraguayan cuisine. It's typically made with ground peanuts, meat (often beef or chicken), and vegetables, seasoned with local spices.
A flavorful and hearty stew featuring surubí fish, simmered in a rich tomato-based sauce with vegetables and aromatic herbs. This dish highlights the importance of river fish in Paraguayan cuisine.
Tereré is the national drink of Paraguay, a refreshing infusion made from yerba mate and cold water, often flavored with herbs, fruits, or juices. It's the perfect way to stay cool and energized in the Paraguayan heat.
Torrejitas de Maíz are delightful sweet corn fritters, a popular snack or breakfast item in Paraguay. Made with fresh corn kernels, a touch of sweetness, and a binding batter, these fritters are pan-fried until golden and crispy on the outside, while remaining tender and moist on the inside. They offer a burst of sweet corn flavor in every bite.
Delicious and savory corn fritters, a popular snack or appetizer in Paraguay, made with fresh corn and cheese. These fritters are crispy on the outside and tender on the inside, bursting with the sweet flavor of corn and the salty tang of cheese.
Sweet and savory corn fritters, a popular snack or side dish in Paraguay. Made with fresh corn, flour, and a touch of cheese, they are pan-fried to a golden crisp.
A hearty and comforting Paraguayan soup made with small cornmeal dumplings (vori) simmered in a flavorful chicken or beef broth, often with vegetables and shredded meat.
A hearty and flavorful ground beef stew featuring tender beef, sautéed vegetables like onions and tomatoes, and the unique addition of green bananas, all simmered in a savory broth with rice. It's a comforting and satisfying one-pot meal.
