Patisseries aux Amandes et Miel Algériennes
Delicate Algerian almond pastries soaked in honey and flavored with orange blossom water. These treats are often prepared for special occasions and holidays.
🧂 Ingredients
- 500 g Almonds(blanched and ground)
- 200 g Sugar(for the dough)
- 250 g Flour(all-purpose)
- 125 g Butter(melted)
- 2 large Egg yolks
- 2 tbsp Orange blossom water
- 500 ml Honey(for soaking)
- 100 ml Water(for soaking)
- 1 tsp Lemon zest
- 1 tsp Cinnamon(for dusting)
👨🍳 Instructions
- 1
In a large bowl, combine the ground almonds, sugar, and flour. Mix well.
- 2
Add the melted butter, egg yolks, and orange blossom water to the almond mixture. Knead until a soft dough forms. If the dough is too dry, add a little more melted butter or a splash of water.
- 3
Roll out the dough thinly (about 3-4 mm thick) on a lightly floured surface. Cut into desired shapes, such as diamonds or squares.
- 4
Place the pastries on a baking sheet lined with parchment paper. Prick each pastry a few times with a fork to prevent puffing.
- 5
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until lightly golden brown.
- 6
While the pastries are baking, prepare the honey syrup. In a saucepan, combine honey, water, and lemon zest. Heat gently until the honey is melted and the mixture is well combined. Do not boil.
- 7
Once the pastries are out of the oven, immediately dip them into the warm honey syrup. Ensure they are fully coated.
- 8
Remove the pastries from the syrup and let them drain on a wire rack. Sprinkle with cinnamon before serving.
💡 Pro Tips
- ✓Ensure almonds are finely ground for a smooth texture.
- ✓Do not overwork the dough to keep the pastries tender.
- ✓Adjust the amount of orange blossom water to your preference.
🔄 Variations
- Add chopped pistachios or walnuts to the dough for extra texture.
- Decorate with edible flowers or silver leaf for a festive touch.