Percebes (Portuguese Gooseneck Barnacles)

🧂 Ingredients

• 500 g Percebes (gooseneck barnacles)(Ensure they are fresh and alive; they should be plump and have a firm texture. Rinse them thoroughly under cold running water to remove any sand or debris.)
• 2 L Water(Enough to generously cover the percebes in a large pot.)
• generous Coarse sea salt(Approximately 2-3 tablespoons, or to taste. The water should taste like the sea.)
• 1 Bay leaf(Optional, for a subtle aromatic note.)

👨‍🍳 Instructions

1. 1

   Prepare the percebes: Gently rinse the percebes under cold running water in a colander. Inspect them for any loose bits and ensure they are clean. Set aside.

   ⏱️ 5 minutes
2. 2

   Prepare the cooking liquid: In a large pot, combine the water, coarse sea salt, and bay leaf (if using). Bring to a rolling boil over high heat. The water should be very salty, reminiscent of seawater. Continue boiling for about 5 minutes to ensure the salt is fully dissolved and the water is vigorously bubbling.

   ⏱️ 5 minutes
3. 3

   Cook the percebes: Carefully add the rinsed percebes to the boiling salted water. Do not overcrowd the pot; cook in batches if necessary. Blanch them very briefly, just until they turn bright red and the 'neck' slightly firms up. This should only take 2 to 3 minutes.

   ⏱️ 2-3 minutes
4. 4

   Serve immediately: Using a slotted spoon or spider strainer, carefully remove the cooked percebes from the boiling water. Drain them well. Serve hot, directly from the pot or on a platter, allowing guests to dip them in the flavorful cooking liquid if desired.

   ⏱️ 1 minute

💡 Pro Tips

• ✓Do not overcook: Overcooking will make the percebes tough and rubbery. The short cooking time is crucial.
• ✓A true delicacy: Percebes are expensive and considered a rare treat. Enjoy their unique flavor.
• ✓How to eat: Hold the leathery 'neck' and twist or pull the edible part (the black tip) into your mouth. Discard the shell.
• ✓Freshness is key: Always use the freshest percebes possible for the best flavor and texture.

🔄 Variations

• Slightly longer cook: For a firmer texture, you can increase the cooking time by an additional minute, but be cautious not to overcook.
• With lemon: Serve with wedges of fresh lemon on the side for a bright, citrusy contrast.
• Spicy kick: Add a pinch of red pepper flakes to the boiling water for a subtle heat.

🥗 Nutrition

Per serving