Posrečena Jajca (Golden Eggs)
Posrečena Jajca, often translated as 'Golden Eggs,' is a delightful Slovenian breakfast or light meal. It features poached or soft-boiled eggs served in a rich, creamy sauce, typically flavored with herbs and sometimes cheese. This dish is a comforting and flavorful way to enjoy eggs, showcasing simple yet satisfying Slovenian home cooking.
🧂 Ingredients
- 4 large Eggs
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1.5 cup Milk
- 0.5 cup Heavy cream
- 0.5 tsp Salt
- 0.25 tsp Black pepper(freshly ground)
- 2 tbsp Fresh chives(chopped, for garnish)
- 2 tbsp Optional: Grated cheese (e.g., mild Slovenian cheese)
👨🍳 Instructions
- 1
Prepare the sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to form a roux.
💡 Tip: Ensure the roux doesn't brown. - 2
Gradually whisk in milk and heavy cream until smooth. Bring to a simmer, stirring, until the sauce thickens.
- 3
Season the sauce with salt and pepper. If using, stir in the grated cheese until melted.
💡 Tip: Taste and adjust seasoning as needed. - 4
Poach or soft-boil the eggs to your desired doneness. For poached eggs, gently crack them into simmering water. For soft-boiled, cook for 6-7 minutes in boiling water.
- 5
Divide the sauce between two shallow bowls. Carefully place two eggs into each bowl.
💡 Tip: Use a slotted spoon to remove eggs from water. - 6
Garnish with fresh chopped chives and serve immediately.
💡 Tip: Serve with crusty bread for dipping.
💡 Pro Tips
- ✓For a richer sauce, use more heavy cream.
- ✓Experiment with different herbs like parsley or dill.
- ✓Ensure eggs are fresh for best poaching results.
🔄 Variations
- Add sautéed mushrooms or spinach to the sauce.
- Serve over toast or a small portion of mashed potatoes.