Reviro con Queso
A simple yet satisfying fried dough dish, Reviro con Queso is a Paraguayan staple often enjoyed for breakfast or as a light meal. Made from a dough of flour, water, and sometimes egg, it's pan-fried until golden and served with cheese.
🧂 Ingredients
- 2 cups All-purpose flour
- 0.75 cup Water(approximately, adjust as needed)
- 1 large Egg(optional, for richness)
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil(for frying)
- 150 g Queso Paraguay(crumbled or grated, or substitute with queso fresco)
👨🍳 Instructions
- 1
In a bowl, combine the flour and salt. If using, whisk the egg and add it to the flour.
💡 Tip: Using an egg will make the reviro richer and slightly more tender. - 2
Gradually add the water, mixing until a cohesive, slightly sticky dough forms. Knead briefly on a lightly floured surface until smooth.
⏱️ 2-3 minutes💡 Tip: The dough should be firm enough to handle but not dry. - 3
Divide the dough into small portions and roll each portion into a thin, flat pancake or tear into small pieces.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
⏱️ 2 minutes - 5
Fry the reviro pieces in batches until golden brown and crispy on both sides.
⏱️ 3-4 minutes per batch💡 Tip: Do not overcrowd the pan to ensure even crisping. - 6
Remove the fried reviro from the skillet and drain on paper towels.
- 7
Serve the hot reviro topped with crumbled queso Paraguay.
💡 Tip: Enjoy with a side of coffee or cocido.
💡 Pro Tips
- ✓The consistency of the dough is key; adjust water or flour as needed.
- ✓For a sweeter version, a little sugar can be added to the dough, and it can be served with fruit preserves.
- ✓Reviro can also be served with a savory stew or as a side dish.
🔄 Variations
- Add finely chopped herbs like parsley or chives to the dough.
- Serve with a fried egg on top for a more substantial meal.
- Incorporate a pinch of cumin into the dough for a subtle earthy flavor.