Ruispuuro mansikkahillolla (Rye Porridge with Strawberry Jam)
A hearty and traditional Finnish breakfast dish made from rye flour, served with sweet homemade strawberry jam. It's a comforting and nutritious start to the day, showcasing the importance of rye in Finnish cuisine.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings4
DifficultyEasy
🧂 Ingredients
- 2 dl Rye flour
- 8 dl Water
- 0.5 tsp Salt
- 1 tbsp Butter
- to taste Strawberry jam
👨🍳 Instructions
- 1
In a saucepan, whisk together rye flour and water until smooth. Ensure there are no lumps.
- 2
Place the saucepan over medium heat and bring to a gentle simmer, stirring constantly to prevent sticking.
- 3
Cook for about 15-20 minutes, stirring frequently, until the porridge has thickened to your desired consistency. Add salt towards the end of cooking.
- 4
Stir in the butter until melted and incorporated.
- 5
Serve hot, topped generously with strawberry jam.
💡 Pro Tips
- ✓For a smoother porridge, you can sift the rye flour before adding it to the water.
- ✓Adjust the amount of water to achieve your preferred thickness.
- ✓Homemade strawberry jam is highly recommended for the best flavor.
🔄 Variations
- Serve with other berry jams like lingonberry or blueberry.
- Add a splash of cream or milk for extra richness.