🧂 Ingredients
- 1 kg Whole sea bass or snapper
- 2 cups Cilantro
- 8 cloves Garlic
- 2 Chili
- 60 ml Tahini
- 50 g Walnuts
👨🍳 Instructions
- 1
Make cilantro-garlic-chili paste.
⏱️ 15 minutes - 2
Score and stuff fish with paste.
⏱️ 10 minutes - 3
Top with tahini and walnuts.
⏱️ 5 minutes - 4
Bake until fish is done.
💡 Pro Tips
- ✓Tripoli specialty
- ✓Adjust heat to taste
- ✓Serve with rice
🔄 Variations
- With pine nuts
- Fish fillets