Sayyadieh

🧂 Ingredients

• 800 g White fish fillets
• 2 cups Rice
• 4 Onions
• 1 tbsp Cumin
• 50 g Pine nuts
• 3 cups Fish stock

👨‍🍳 Instructions

1. 1

   Caramelize onions until very dark.

   ⏱️ 30 minutes
2. 2

   Fry fish. Set aside.

   ⏱️ 10 minutes
3. 3

   Cook rice in fish stock with onions and spices.

   ⏱️ 25 minutes
4. 4

   Serve rice topped with fish and pine nuts.

💡 Pro Tips

• ✓Onions must be very caramelized
• ✓Coastal Lebanese specialty
• ✓Friday fish dish

🔄 Variations

• With different fish
• With more spices

🥗 Nutrition

Per serving