🧂 Ingredients
- 800 g White fish
- 400 g Rice
- 4 Onions
- 2 tsp Cumin
- 50 g Pine nuts
👨🍳 Instructions
- 1
Deeply caramelize onions.
⏱️ 30 minutes - 2
Make fish stock. Cook fish.
⏱️ 20 minutes - 3
Cook rice in fish stock with onions.
⏱️ 20 minutes - 4
Top with fish and pine nuts.
💡 Pro Tips
- ✓Onions must be very dark
- ✓Rice absorbs fish flavor
- ✓Fisherman's dish
🔄 Variations
- With different fish
- More spices