🧂 Ingredients
- 20 large Shrimp(cleaned, peeled, deveined, and cut in half lengthwise)
- 2 tsp Fresh basil(chopped)
- 1 clove Garlic(minced)
- 3/4 pint Whipping cream
- 2 tbsp All-purpose flour(for dredging)
- to taste Salt
- to taste Black pepper
- 1 oz Butter
- 1 oz Olive oil
👨🍳 Instructions
- 1
Rinse the prepared shrimp under cold water and pat dry. Season with salt and pepper, then lightly dredge in flour.
- 2
In a large skillet, heat the butter and olive oil over medium-high heat. Add the shrimp and sauté until they turn pink and slightly browned, about 2-3 minutes.
- 3
Add the minced garlic and cook for 30 seconds until fragrant. Remove the skillet from the heat.
- 4
Stir in the chopped fresh basil and the whipping cream. Return the skillet to medium heat.
- 5
Cook, stirring gently, until the sauce has thickened slightly, about 2-3 minutes. Be careful not to overcook the shrimp.
- 6
Serve immediately, ideally with hot cooked white rice or pasta.
💡 Pro Tips
- ✓Ensure shrimp are not overcrowded in the pan for even cooking.
- ✓Adjust the amount of cream to achieve desired sauce consistency.
- ✓Fresh basil is key for authentic flavor; dried basil can be substituted but will alter the taste.
🔄 Variations
- Add a splash of white wine to the pan before adding the cream.
- Incorporate a pinch of red pepper flakes for a spicy kick.