Scottish Whisky and Heather Honey Pancakes
Fluffy, golden pancakes infused with the warm notes of Scotch whisky and the floral sweetness of Scottish heather honey. Perfect for a decadent breakfast or brunch, these pancakes offer a delightful taste of Scotland's iconic flavours.
🧂 Ingredients
- 200 g All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 2 tbsp Granulated sugar
- 1 large Egg
- 250 ml Milk
- 50 g Melted butter(plus extra for greasing the pan)
- 2 tbsp Scotch whisky
- 2 tbsp Scottish heather honey(plus extra for serving)
👨🍳 Instructions
- 1
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
💡 Tip: Ensure all dry ingredients are well combined. - 2
In a separate bowl, whisk the egg, milk, melted butter, Scotch whisky, and heather honey.
💡 Tip: Using good quality Scotch whisky will enhance the flavour. - 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are fine.
💡 Tip: Overmixing can lead to tough pancakes. - 4
Heat a lightly greased frying pan or griddle over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
💡 Tip: Ensure the pan is hot enough for the pancakes to sizzle. - 5
Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- 6
Serve immediately, drizzled with extra heather honey and perhaps a dollop of whipped cream or a side of fresh berries.
💡 Tip: These pancakes are best served warm.
💡 Pro Tips
- ✓For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
- ✓Adjust the amount of whisky to your preference.
- ✓Ensure the pan is not too hot, or the pancakes will burn before cooking through.
🔄 Variations
- Add a pinch of ground cinnamon or nutmeg to the dry ingredients.
- Fold in fresh berries like raspberries or blueberries into the batter.
- Serve with a side of whisky-infused whipped cream.