Shish Tawook (Palestinian Style)
Tender chicken skewers marinated in a vibrant blend of yogurt, lemon, garlic, and spices, then grilled to perfection. Palestinian style often includes a touch of sumac and paprika.
🧂 Ingredients
- 1.5 lbs Boneless, skinless chicken thighs or breasts(cut into 1.5-inch cubes)
- 1 cup Plain yogurt
- 1/4 cup Lemon juice
- 4 cloves Garlic(minced)
- 2 tbsp Olive oil
- 1 tbsp Paprika
- 1 tsp Sumac
- 1 tsp Cumin
- 1/2 tsp Coriander
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1-2 cups Optional: Bell peppers and onions(cut into chunks for skewering)
👨🍳 Instructions
- 1
In a bowl, whisk together yogurt, lemon juice, minced garlic, olive oil, paprika, sumac, cumin, coriander, salt, and pepper to create the marinade.
💡 Tip: Ensure all spices are well combined. - 2
Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
💡 Tip: Marinating longer will result in more flavor. - 3
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
⏱️ 30 minutes - 4
Thread the marinated chicken onto the skewers. If using, alternate with chunks of bell peppers and onions.
💡 Tip: Don't overcrowd the skewers to ensure even cooking. - 5
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.
💡 Tip: A hot grill ensures a good sear. - 6
Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and has nice char marks.
⏱️ 15 minutes💡 Tip: Internal temperature should reach 165°F (74°C). - 7
Serve hot, often with pita bread, hummus, tahini sauce, and a fresh salad.
💡 Pro Tips
- ✓Chicken thighs tend to stay more moist than breasts, but both work well.
- ✓For oven-baking, place skewers on a baking sheet lined with foil and bake at 400°F (200°C) for 20-25 minutes, turning halfway.
- ✓A squeeze of fresh lemon juice over the cooked skewers adds brightness.
🔄 Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Marinate with a tablespoon of tomato paste for a deeper color and flavor.