Palestine Cuisine
Asia • Western Asia
6 iconic dishes
Signature Palestine Dishes
🥔Side Dishes(2)
Maqluba
Palestinian upside-down rice - layers of rice, fried vegetables, and meat flipped dramatically onto a platter.
Maqluba
Palestinian upside-down rice - layered rice, vegetables, and meat flipped onto a platter. Dramatic presentation, incredible flavor.
🍰Dessert Dishes(2)
Kunafa
Middle Eastern cheese pastry - shredded phyllo or semolina crust with stretchy cheese filling, soaked in orange blossom syrup.
Kunafa
A beloved Middle Eastern cheese pastry featuring a crispy, golden crust made from shredded phyllo dough (kataifi) or semolina, encasing a warm, stretchy cheese filling. It's traditionally soaked in a fragrant orange blossom syrup and often garnished with crushed pistachios.
🍞Bread Dishes(2)
Musakhan
Palestinian national dish - roasted chicken on taboon bread with caramelized onions and sumac. Fragrant and tangy.
Musakhan
Palestinian national dish - tender roasted chicken layered with deeply caramelized onions, fragrant sumac, and spices, served atop warm taboon bread. A truly iconic and flavorful experience.