Shito Fried Yam with Eggs
A popular Ghanaian street food, this dish features crispy fried yam cubes coated in spicy shito sauce, served with scrambled or fried eggs. It's a flavorful and satisfying meal or snack.
🧂 Ingredients
- 500 g Yam(peeled and cut into 1-inch cubes)
- 3 cups Vegetable oil(for frying)
- 4 tbsp Shito (Ghanaian Black Pepper Sauce)(adjust to spice preference)
- 3 large Eggs
- 1/2 medium Onion(finely chopped)
- 1 medium Tomatoes(chopped (optional))
- to taste Salt
- 1/4 tsp Black pepper(freshly ground)
👨🍳 Instructions
- 1
Rinse the yam cubes and pat them thoroughly dry.
💡 Tip: Ensuring the yam is dry prevents oil splattering. - 2
Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
⏱️ 5-7 minutes - 3
Fry the yam cubes in batches until golden brown and tender, about 8-10 minutes per batch. Remove with a slotted spoon and drain on paper towels.
⏱️ 8-10 minutes per batch💡 Tip: Do not overcrowd the pot. - 4
In a clean pan, heat 2 tablespoons of the frying oil. Add chopped onions and sauté until softened, about 3 minutes.
⏱️ 3 minutes - 5
Add the shito sauce to the pan with the onions. Stir well and cook for 2-3 minutes until fragrant.
⏱️ 2-3 minutes💡 Tip: If using tomatoes, add them now and cook until softened. - 6
Add the fried yam cubes to the shito sauce and toss to coat evenly. Cook for another 2-3 minutes to allow the flavors to meld.
⏱️ 2-3 minutes - 7
In a separate bowl, whisk the eggs with salt and pepper. Pour into a lightly oiled pan and scramble or fry to your liking.
💡 Tip: Cook eggs to your preferred doneness. - 8
Serve the shito-coated fried yam alongside the prepared eggs.
💡 Pro Tips
- ✓Ensure shito is of good quality for the best flavor.
- ✓Adjust the amount of shito based on your spice tolerance.
- ✓Leftover shito-fried yam can be reheated in an oven or air fryer for crispiness.
🔄 Variations
- Add boiled or fried plantains to the dish.
- Incorporate sautéed bell peppers and other vegetables with the shito sauce.
- Serve with a side of fresh avocado slices.