Sincronizadas

🧂 Ingredients

• 4 medium (about 8-inch diameter) Flour tortillas(Use good quality, pliable flour tortillas.)
• 4 slices Cooked ham(Thinly sliced deli ham works well.)
• 150 g Oaxaca cheese(Shredded or thinly sliced. If unavailable, Monterey Jack or a mild white cheddar can be substituted, but Oaxaca provides the classic melt and mild flavor.)
• 1-2 tablespoons Butter or neutral oil(For griddling. Butter adds flavor, oil provides crispness.)
• optional Pickled jalapeño slices(For a spicy kick.)
• for serving Salsa(Your favorite kind, like salsa roja or pico de gallo.)
• for serving Guacamole(Freshly made or store-bought.)

👨‍🍳 Instructions

1. 1

   Prepare your ingredients: Have the ham slices, shredded or sliced Oaxaca cheese, and optional jalapeños ready. If using fresh jalapeños, slice them thinly.

   ⏱️ 1 minute
2. 2

   Heat a large skillet, griddle, or comal over medium heat (around 190°C / 375°F). Add about half of the butter or oil and let it melt or heat until shimmering.

   ⏱️ 2 minutes
3. 3

   Place one flour tortilla in the hot skillet. Immediately layer half of the Oaxaca cheese evenly over the tortilla, leaving a small border. Top the cheese with 2 slices of ham, and if using, arrange a few jalapeño slices over the ham.

   ⏱️ 1 minute
4. 4

   Place a second flour tortilla directly on top of the ham and cheese. Gently press down with a spatula.

   ⏱️ 30 seconds
5. 5

   Griddle for 3-4 minutes, or until the bottom tortilla is golden brown and crisp, and the cheese is starting to melt. Carefully flip the sincronizada using a spatula (or two, if it's easier).

   ⏱️ 3-4 minutes
6. 6

   Add the remaining butter or oil to the skillet. Griddle the second side for another 3-4 minutes, until golden brown and the cheese is fully melted and gooey. You can gently press down with the spatula to ensure even browning and melting.

   ⏱️ 3-4 minutes
7. 7

   Slide the cooked sincronizada onto a cutting board. Repeat the process with the remaining tortillas, ham, and cheese. Slice each sincronizada into wedges (halves or quarters) and serve immediately with salsa and guacamole on the side.

   ⏱️ 1 minute

💡 Pro Tips

• ✓Medium heat is key for allowing the cheese to melt thoroughly before the tortillas burn.
• ✓Don't overcrowd the pan; cook one sincronizada at a time if necessary.
• ✓Pressing down gently with a spatula helps ensure the tortillas make good contact with the heat and promotes even browning.
• ✓For extra flavor, you can lightly butter the outside of the tortillas before placing them in the skillet.

🔄 Variations

• Add cooked shredded chicken or carnitas for a heartier meal.
• Experiment with different cheeses like Monterey Jack, mild cheddar, or a blend.
• Include thinly sliced onions or bell peppers (sautéed first) for added vegetables.
• Add a thin layer of refried beans to one of the tortillas before adding the cheese and ham.

🥗 Nutrition

Per serving