RecipesBurkina FasoSophi Tsaala (Millet and Vegetable Salad)

Sophi Tsaala (Millet and Vegetable Salad)

A refreshing and nutritious salad featuring cooked millet, a variety of fresh vegetables, and a tangy dressing. This dish is a testament to the use of staple grains and fresh produce in Burkinabe cuisine.

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings4
DifficultyEasy
Sophi Tsaala (Millet and Vegetable Salad) - Burkina Faso traditional dish

🧂 Ingredients

  • 1 cup Millet
  • 2 cups Water
  • 0.5 tsp Salt
  • 1.5 cups Sweet corn kernels
  • 1 medium Red bell pepper(diced)
  • 1 medium Yellow bell pepper(diced)
  • 0.5 medium Red onion(finely diced)
  • 0.25 cup Fresh cilantro(chopped)
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Black pepper
  • 0.5 cup Feta cheese(crumbled (optional))

👨‍🍳 Instructions

  1. 1

    Rinse the millet under cold running water to remove any impurities or bitterness.

  2. 2

    In a medium saucepan, bring 2 cups of water to a boil and add 0.5 teaspoon of salt.

  3. 3

    Add the rinsed millet to the boiling water, reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the millet has absorbed all the water and is tender.

  4. 4

    Remove the saucepan from heat and let the millet sit covered for 5 minutes. Then fluff it with a fork and transfer it to a large mixing bowl to cool slightly.

  5. 5

    While the millet is cooling, prepare the vegetables: dice the red and yellow bell peppers, finely dice the red onion, and chop the fresh cilantro.

  6. 6

    In a small bowl, whisk together the olive oil, lemon juice, ground cumin, smoked paprika, and black pepper to create the dressing.

  7. 7

    Once the millet has cooled, add the sweet corn, diced bell peppers, red onion, and cilantro to the bowl.

  8. 8

    Pour the dressing over the salad and gently toss all the ingredients until well combined.

  9. 9

    If desired, sprinkle crumbled feta cheese on top for an added burst of creaminess. Serve immediately.

💡 Pro Tips

  • For a different texture, you can substitute millet with quinoa or couscous.
  • Ensure the millet is completely cooled before mixing with other ingredients to prevent a mushy salad.
  • Adjust the amount of lemon juice and spices to your personal preference.

🔄 Variations

  • Add grilled chicken or fish for a more substantial meal.
  • Include other vegetables like cucumber, cherry tomatoes, or steamed green beans.
  • Incorporate toasted nuts or seeds for added crunch.

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